Tikvah
Editors’ Pick

March 15, 2021

Remembering the Man Who Bought New York Jews’ Leaven for Four Decades

John J. Brown took the job seriously.

To observe the biblical prohibition against having ḥamets—foods and beverages made from leavened or fermented grain—in one’s possession during Passover, Orthodox Jews customarily sell such products to a Gentile before the holiday begins. Rabbi Mordechai Willig, a highly regarded scholar, first sold ḥamets on behalf of his congregation in the Bronx to a real-estate agent named John J. Brown in 1977, and since then many of his students followed suit with their own congregations. Brown, a Bronx native and Korean War veteran, died on February 6 at the age of eighty-eight. Ben Sales writes:

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