Tikvah
Editors’ Pick

September 21, 2018

The Citron’s Journey from China to Israel, Where It Became an Integral Part of the Sukkot Holiday

A brief history of the etrog.

The book of Leviticus commands that the fall festival of Sukkot, which begins Sunday night, should be celebrated by taking palm, myrtle, and willow branches along with a pri ets hadar—usually translated as the “fruit of goodly trees”—and “rejoicing before the Lord.” By the 1st century CE, most Jews seem to have accepted that the fourth, ambiguous item was a citron (an etrog in Hebrew), which is used in the Sukkot ritual to this day. Rachel Scheinerman presents a brief history of this fruit, which was the first in the citrus family to make the journey from eastern to western Asia:

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