Tikvah
Editors’ Pick

January 4, 2021

When Jewish Women Took to the Streets for Affordable Kosher Meat

The riot that stopped for Shabbat.

In 1902, butcher shops on New York’s Lower East Side raised the price of a popular cut of beef from 12 cents per pound to 18, due to a price hike by the cartel of businesses that at the time controlled most of the U.S. meat market. In response, a group of Jewish housewives organized boycotts and demonstrations, which are the subject of Scott Seligman’s book The Great Kosher Meat War of 1902. The author discusses the events that followed in an interview by Andrew Silow-Carrol:

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